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Grandma's Cookbook |
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Online Since 1997
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Texana |
Picadillo II
This version of Picadillo is spicy with a hint of sweetness.
Simmer over medium-low heat for 25 to 30 minutes, stirring occasionally. Do not let mixture get too dry; add a tablespoon or so of water or stock, if necessary. Garnish with toasted almonds. Makes about 4 servings. end recipe
More Tex-Mex fare:
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