This version of Picadillo is spicy with a hint of sweetness.
- Over medium heat, brown the ground beef and pork with the onion and garlic. Drain accumulated meat juices, and add remaining ingredients except almonds.
- Simmer over medium-low heat for 25 to 30 minutes, stirring occasionally. Do not let mixture get too dry; add a tablespoon or so of water or stock, if necessary.
- Garnish with toasted almonds.
- Makes about 4 servings.
Total time: 45 Min
Recipe editor Patricia Mitchell