Pecan Cream Pie
This is a wonderful variation on the standard pecan pie.
Mix together the sugar, flour and salt and set aside. In a separate bowl, combine the corn syrup, eggs, evaporated milk and vanilla, and whisk until smooth. Add the sugar mixture and pecan pieces, and stir to combine.
Pour into unbaked pie shell, and bake for one hour, or until knife inserted in center comes out clean.
Recipe editor Patricia Mitchell
Online Since 1997
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