Peanut Butter Chocolate Drops
These are easy and fun to make. Wouldn't be a bad idea to double this recipe.
Melt chocolate chips with vegetable oil in the top of a double boiler over hot, but not simmering, water. Stir constantly until smooth.
Remove peanut butter balls from the freezer. Using a fork or skewer, turn each candy piece in the melted chocolate to coat evenly. Transfer to another waxed paper-lined tray. If the chocolate gets too cool, reheat it gently and continue to coat the candy.
Refrigerate until firm, about 15 minutes. To keep, store in an airtight container in the refrigerator for up to one month.
Makes about 30 candies.
Recipe editor Patricia Mitchell
Online Since 1997
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