Frozen Peanut Butter Pie
Here's a cold peanut butter pie that's a staple of late-night restaurant menus. This recipe is from Sidney Carlisle's article on frozen pies. Feel free to mix in some crunchy peanut butter to add a little extra bite.
- Combine the cream cheese and peanut butter in the large bowl of a mixer. Beat together until smooth. Gradually beat in the sugar. Add the vanilla. Use a spatula to fold in the whipped cream until well blended. Spoon the filling into the crust.
- Freeze at least 4 hours. Remove the pie from the freezer about 20 minutes before serving. Return any leftover pie to the freezer.
Total time: 4 Hrs 30 Min