Peach Custard Pie
- Preheat oven to 425°F.
- Mix 3 tablespoons of the flour and all the brown sugar. Sprinkle in the bottom of the pie shell. Arrange the sliced peaches on top of the flour/sugar mixture.
- Combine the milk and egg, and pour over the peaches. Combine the remaining 2 tablespoons flour, white sugar, cinnamon and nutmeg, and sprinkle evenly over the peaches and milk mixture.
- Bake for 50 minutes or until a knife inserted in the middle of the pie comes out clean.
- Makes one pie.
Prep time: 50 Min; Cooking time: 1 Hr; Total time: 1 Hr 50 Min
Recipe editor Patricia Mitchell