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• 1 9-inch unbaked pie shell
• 4 large or 5 small very ripe peaches, peeled and sliced
• 5 tablespoons flour, divided
• 3 tablespoons brown sugar, packed
• 1-1/2 cups evaporated milk
• 1 egg, slightly beaten
• 2/3 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg

Preheat oven to 425°F.

Mix 3 tablespoons of the flour and all the brown sugar. Sprinkle in the bottom of the pie shell. Arrange the sliced peaches on top of the flour/sugar mixture.

Combine the milk and egg, and pour over the peaches. Combine the remaining 2 tablespoons flour, white sugar, cinnamon and nutmeg, and sprinkle evenly over the peaches and milk mixture.

Bake for 50 minutes or until a knife inserted in the middle of the pie comes out clean.