Peach Custard Pie
Mix 3 tablespoons of the flour and all the brown sugar. Sprinkle in the bottom of the pie shell. Arrange the sliced peaches on top of the flour/sugar mixture.
Combine the milk and egg, and pour over the peaches. Combine the remaining 2 tablespoons flour, white sugar, cinnamon and nutmeg, and sprinkle evenly over the peaches and milk mixture.
Bake for 50 minutes or until a knife inserted in the middle of the pie comes out clean. Makes one pie.
Prep time: 10 minutes; Cooking time: 50 minutes; Total time: 1 hour
Recipe editor Patricia Mitchell
Online Since 1997
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