Peach Iced Tea
This recipe was printed on a 10-pound bag of Domino Pure Cane Sugar. It looked good, so I made it. And it's great!
In a 1-1/2 quart pan or tea kettle, over high heat, bring the cold water to a boil. Pour over the tea bags and mint mixture in a heat-proof pitcher or container. Stir briefly. Allow to steep 4 to 5 minutes or until desired strength.
Strain tea into another container and add peach nectar. Cool. To serve, pour into ice-filled glasses. Garnish with peach wedge and mint sprig, if desired.
Makes about 6 servings.
Southern Herb Growing
Original book review
Fantastic treasury of information on growing herbs in the South, along with over 100 exciting recipes.
Our special report on the State Flower of Texas, photos.
Wildflowers of Texas
Original book review of the colorful field guide to spotting wildflowers.
Online Since 1997
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr
Recipe Exchange, Chat
Texas Wines & Wineries
Our website devoted to Texas books, travel, people & culture
Save on Your
Coffee For Less
5% off Coupon Code: CFLESS