Peanut Butter Fudge
- Combine sugars, salt and milk in a heavy saucepan. Cook over medium heat to soft ball stage (236°F on candy thermometer). Remove from heat and add the marshmallows, peanut butter and vanilla.
- Beat by hand or with an electric mixer until thick, creamy and mixture loses its gloss. Spread in a buttered 8-inch square dish, and cut into squares.
- Makes 7 to 8 servings.
Total time: 50 Min
Recipe editor Patricia Mitchell