Pecan Cinnamon Muffins
Sift the flour, sugar, brown sugar, baking powder, salt and cinnamon into a mixing bowl.
Combine the beaten egg, oil and milk in a separate bowl. Blend well. Add all at once to flour mixture, stirring just enough to moisten. Stir in pecans.
Spoon batter into greased muffin-pan cups, filling each two-thirds full. Bake for 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.
Recipe editor Patricia Mitchell
Online Since 1997
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