What could possibly hit the spot better on a blistering day than a delicious, tropical pie from the freezer. No need to heat up the kitchen. It's so simple you might as well make two for a large gathering. This recipe is from Sidney Carlisle, a lady who knows her pies and her article on frozen pies.
Gently fold in the whipped topping. Pour into the crust. Freeze until firm, at least 4 hours.
Remove from the freezer about 20 minutes before serving. Cover any leftover pie loosely with foil or place inside a large freezer storage bag and return to the freezer.
Prep time: 15 Minutes; Cooking time: 0 minutes; Ready in: 4 hours 15 minutes
Recipe editor Patricia Mitchell
Pie NotesParadise Pie is best in a Graham Cracker Crust, but here all of our piecrust recipes:
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