This creamy caramel frosting is a great match for apple or spice cake.
Beat by hand or with electric mixer until mixture is lukewarm. Add vanilla.
Continue beating until frosting is creamy and thick enough to spread. If it becomes too thick to spread, add a teaspoon of milk and mix well. Makes enough to frost a two-layer cake.
Recipe editor Patricia Mitchell
Online Since 1997
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr
Recipe Exchange, Chat
Texas Wines & Wineries
special groceries here!
Our website devoted to Texas books, travel, people & culture
Save on Your
Coffee For Less
5% off Coupon Code: CFLESS