Panocha Frosting

This creamy caramel frosting is a great match for apple or spice cake.
  • 6 tablespoons Crisco® shortening or canola oil
  • 6 tablespoons milk
  • 1-1/2 cups firmly packed brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
Over low heat, melt Crisco and sugar in saucepan. Stir in milk, brown sugar and salt. Bring mixture to boil over medium heat, and boil for 1 minute. Remove from heat.

Beat by hand or with electric mixer until mixture is lukewarm. Add vanilla.

Continue beating until frosting is creamy and thick enough to spread. If it becomes too thick to spread, add a teaspoon of milk and mix well. Makes enough to frost a two-layer cake.

Recipe editor

Cake Recipes
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical

Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Order your
special groceries here!

Website: Texana
Our website devoted to Texas books, travel, people & culture

Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved.