Cowboy Breakfast Casserole
This casserole is a wonderful breakfast dish when you have overnight company. Put it together the night before, and pop it in the oven the next morning.
- In a large bowl, beat the eggs until frothy. Beat in the milk, salt and dry mustard.
Place the bread cubes in a buttered, 9x13-inch dish. Layer the browned sausage over the bread, and sprinkle the cheese evenly over the sausage. Pour the egg mixture over the top, and refrigerate overnight.
The next morning, bake in a 350°F preheated oven for 45 minutes. Let stand about 5 minutes before cutting.
- Makes 6 servings.
Prep time: 15 Min; Cooking time: 45 Min; Total time: 1 Hr
Recipe editor Patricia Mitchell