Loading

Cowboy Breakfast Casserole

This casserole is a wonderful breakfast dish when you have overnight company. Put it together the night before, and pop it in the oven the next morning.
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dry mustard
  • 4 slices white bread, toasted and cut into cubes
  • 1 pound pork sausage, crumbled and browned
  • 1-1/2 cups grated cheddar cheese
In a large bowl, beat the eggs until frothy. Beat in the milk, salt and dry mustard.

Place the bread cubes in a buttered, 9x13-inch dish. Layer the browned sausage over the bread, and sprinkle the cheese evenly over the sausage. Pour the egg mixture over the top, and refrigerate overnight.

The next morning, bake in a 350°F preheated oven for 45 minutes. Let stand about 5 minutes before cutting.


Makes 6 servings.


Breakfast Recipes
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical


Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Shop on Amazon.com
Visit amazon.ca


Website: Texana
Our website devoted to Texas books, travel, people & culture


Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved.