Oven-Barbecued Pork Roast

  • 4- to 5-pound pork loin roast
  • 1-1/2 cups water
  • 1 cup apple cider vinegar
  • 1/2 cup catsup
  • 1/2 cup Worcestershire sauce
  • 1 medium onion, chopped
  • 3 tablespoons dry mustard
  • 3 tablespoons brown sugar
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon black pepper
Preheat oven to 325°F.

Place roast, fat side up, in a 9x13-inch baking dish or pan. Insert meat thermometer into thickest part of roast, being careful not to touch any bone.

Combine remaining ingredients, mixing well, and pour over roast. Bake, uncovered, for 2-1/2 to 3 hours or until thermometer registers 170°F, basting roast frequently.

Remove from oven, and let roast stand for 15 minutes. Serve with sauce remaining in pan.

Makes 7 to 8 servings.

Recipe editor

Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical

Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Order your
special groceries here!

Website: Texana
Our website devoted to Texas books, travel, people & culture

Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved. XXH XXI