Sopapillas (Not Quite from Scratch)
- Thaw bread dough according to package directions. Pour oil to a depth of 3 inches in a Dutch oven or deep-fryer and heat to 375°F. Tear off lumps of dough 3/4-inch in diameter, stretch thin and drop into hot oil.
- Cook in small batches, turning, for about 1-1/2 minutes or until sopapillas are well browned. Drain on paper towels. Serve hot or reheat on baking sheet in a 375°F oven for about 5 minutes.
- Sprinkle with powdered sugar, cinnamon sugar or serve with honey and butter.
Note: See, also, Sopapillas (from Scratch).
Prep time: 2 Hrs; Cooking time: 5 Min; Total time: 2 Hrs 5 Min
Recipe editor Patricia Mitchell