Sopapillas (not quite from scratch)
Cook in small batches, turning, for about 1-1/2 minutes or until sopapillas are well browned. Drain on paper towels. Serve hot or reheat on baking sheet in a 375°F oven for about 5 minutes.
Sprinkle with powdered sugar, cinnamon sugar or serve with honey and butter.
Recipe editor Patricia Mitchell
Kitchen tools you'll need: Dutch Oven
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