Sopapillas (not quite from scratch)

  • 1 pound frozen white bread dough
  • canola oil
  • confectioners' sugar
  • sugar
  • ground cinnamon
  • honey
  • butter
Thaw bread dough according to package directions. Pour oil to a depth of 3 inches in a Dutch oven or deep-fryer and heat to 375°F. Tear off lumps of dough 3/4-inch in diameter, stretch thin and drop into hot oil.

Cook in small batches, turning, for about 1-1/2 minutes or until sopapillas are well browned. Drain on paper towels. Serve hot or reheat on baking sheet in a 375°F oven for about 5 minutes.

Sprinkle with powdered sugar, cinnamon sugar or serve with honey and butter.

Recipe editor

Note: See, also, Sopapillas (from Scratch).
Kitchen tools you'll need: Dutch Oven
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