Old-Fashioned Bread Stuffing
If you want to stuff your turkey, stuff the neck and body cavities, and roast immediately.
If you want to cook the stuffing separate from the turkey, put it in a roasting pan or big casserole dish and bake in a 375°F oven. Stir it after 15 minutes, and add more broth if it seems too dry. Total cooking time should be about 30 minutes.
Makes 8 cups, enough for a 12 to 14-pound turkey.
Recipe editor Patricia Mitchell
Online Since 1997
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