Selma's Best Oatmeal Cookies
These are oatmeal cookies for everyone, even those who say they don't like 'em. From Sidney Carlisle's article oatmeal cookies.
Preheat the oven to 350°F. Lightly grease two baking sheets. Roll the dough into walnut-sized pieces and place 2 inches apart on a baking sheet. Butter the bottom of a small glass, dip it in white sugar and flatten the cookie pieces slightly. No need to re-butter the glass, just keep dipping it in the sugar each time.
Bake the cookies 8 to 10 minutes until lightly browned. Cool 1 minute on the baking sheet and remove to a wire rack to cool completely. These cookies freeze well. Yields about 4 dozen cookies.
Prep time: 45 minutes; Cooking time: 8 minutes; Total time: 53 minutes
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