Oatmeal Cookies with Raisin Bits
This oatmeal cookie recipe contains raisins, and specifies that the raisins be chopped into pieces. Believe it or not, this makes a big difference in the taste of these cookies. From Sidney Carlisle's article oatmeal cookies.
Drop by teaspoonfuls on the baking sheets, leaving about 2 inches between the cookies. Bake about 12 minutes, until lightly browned. Remove from the pan at once and cool on a wire rack. Yields about 5 dozen cookies.
Recipe editor Patricia Mitchell
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