Mushroom Swiss Burgers
Combine the ground beef, bread crumbs, water, salt, lemon pepper and Parmesan cheese, mixing well. Shape mixture into 6 patties about 4 inches in diameter.
Grill patties about 4 inches from coals or heating element, turning once, 5 to 7 minutes on each side for medium, topping each patty with a slice of Swiss cheese during last minute of grilling.
Spread a heaping tablespoon of the mushroom mixture on each patty. Serve on grilled hamburger buns. Makes 6 burgers.
Recipe editor Patricia Mitchell
Online Since 1997
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