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Mint Sauce for Lamb

1/2 cup water
2 tablespoons apple cider vinegar
1 cup honey
1/4 cup firmly packed spearmint leaves, chopped
1/2 teaspoon salt

Combine ingredients in saucepan and cook slowly 5 minutes. Baste lamb roast or serve at table.

Note: This mint sauce is also great with ham as well.

end recipe

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