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Mint Sauce for Lamb

  • 1/2 cup water
  • 2 tablespoons apple cider vinegar
  • 1 cup honey
  • 1/4 cup firmly packed spearmint leaves, chopped
  • 1/2 teaspoon salt
Combine ingredients in saucepan and cook slowly 5 minutes. Baste lamb roast or serve at table.

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Note: This mint sauce is also great with ham as well.

More great marinades and sauces:
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