Mini Cheesecakes

These cheesecakes are really easy and good, and they'll disappear in no time.
  • 12 vanilla wafers
  • 1/2 cup sugar
  • 2 8-ounce packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
Preheat oven to 325°F. Line a muffin tin with foil liners.

Place one vanilla wafer in each liner.

Mix the cream cheese, vanilla and sugar on medium speed of an electric mixer until well blended. Add the eggs, one at a time, mixing well.

Pour mixture over the vanilla wafers, filling 3/4 full. Bake for 25 minutes. Remove from pan when cool. Chill.

Top with fruit preserves, nuts or chocolate.

Recipe editor

Kitchen tools you'll need: Electric Mixer, Mixing Bowls, Muffin Tin
Cheesecake Recipes
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