Loading

Mimosas for Two

Mimosas: The classic brunch beverage.
  • 4 ounces (1/2 cup) very cold orange juice
  • 1 ounce (2 tablespoons) Cointreau, triple sec or other orange liqueur
  • 10 ounces (1-1/4 cups) champagne
  • orange slices
Mix the orange juice with the Cointreau, and pour half of the mixture into two chilled champagne flutes or goblets. Slowly pour half of the champagne into each glass. Garnish with orange slices.

Recipe editor

Note: For a non-alcoholic version, substitute sparkling white grape juice for the champagne and omit the liqueur. See also Lori Grossman's longer article on drinking champagne.
Kitchen tools you'll need: Carafes & Pitchers, Champagne Glasses


Drink Recipes
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical


Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Shop on Amazon.com
Visit amazon.ca


Website: Texana
Our website devoted to Texas books, travel, people & culture


Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved.