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Fresh corn is always great on the grill, but you can make this savory side dish in your oven, too.

• 8 ears fresh corn
• 1/2 cup (1 stick) butter, softened
• 1/4 cup chili powder
• 8 squares aluminum foil

In a small bowl, mix the softened butter with the chili powder until mixture is smooth.

Coat each ear of corn with approximately 1 tablespoon of the butter mixture. Wrap each ear in aluminum foil.

To grill, cook with grill lid down, over medium-hot coals 15 to 20 minutes, turning once. For the oven, roast at 350°F for 15 to 20 minutes.

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Note: Use heavy-duty aluminum foil for grilling.