This salad looks pretty, even if you don't use a melon baller. For a buffet or crowd, you can double the recipe and serve it up in a hollowed-out watermelon half.
- Combine the lemonade and orange juice concentrate with triple sec, and mix well.
- In a large bowl, gently stir together all the fruit. Pour the juice mixture over the fruit, and carefully stir.
- Cover and refrigerate several hours before serving.
- Makes about 8 servings.
Prep time: 15 Min; Cooking time: 0 Min; Total time: 30 Min
Recipe editor Patricia Mitchell