Mahogany Sauce

Curiosity alone may make you want to try this recipe with its unorthodox combination of ingredients. But, trust me. It works.
  • 3 strips bacon, diced
  • 1/2 cup chopped onion
  • 1 cup grape jam
  • 1 cup catsup
  • 2 tablespoons apple cider vinegar
Sauté bacon and onion until onion is tender. Drain bacon drippings from skillet. Add grape jam, catsup and vinegar. Simmer for 10 to 15 minutes, stirring occasionally. Makes 2-1/2 cups.

Recipe editor

Note: Excellent with pork; see Smoked Pork Loin Mahogany.
Kitchen tools you'll need: Skillets
More great marinades and sauces:
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical

Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Order your
special groceries here!

Website: Texana
Our website devoted to Texas books, travel, people & culture

Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved.