Loading

Magnolia Cafe Chicken Tortilla Soup

The smoky heat provided by the Chipotle Sauce sets this tortilla soup apart from the ordinary.
  • 2 tablespoons olive oil
  • 1 cup diced red onion
  • 3/4 cup diced celery
  • 1/2 cup diced green bell pepper
  • 1-1/2 tablespoons minced garlic
  • 2 tablespoons Chipotle Sauce (see below), or to taste
  • 8 cups chicken stock
  • 3 cups diced, cooked chicken
  • 2 14.5-ounce cans chopped tomatoes (not stewed tomatoes with peppers and onions)
  • 1/4 cup fresh lime juice
  • 1/4 cup minced fresh cilantro
  • 1/2 teaspoon ground cumin
  • salt and pepper to taste
Heat the oil in a large soup pot. Sauté the onion, celery, bell pepper and garlic until the onion is clear. Add all remaining ingredients and simmer for about 30 minutes.

Garnish with tortilla chips and grated Monterrey Jack cheese.
Makes 8 servings.

Recipe editor

Kitchen tools you'll need: Soup Bowls, Soup Pots
Note: For the Chipotle Sauce recipe, click here: Magnolia Cafe Chipotle Sauce.
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical


Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Shop on Amazon.com
Visit amazon.ca


Website: Texana
Our website devoted to Texas books, travel, people & culture


Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved.