This gingerbread pancakes recipe comes from Austin's Magnolia Cafe, a popular hang-out for Texas Cooking employees anytime day or night. Open 24 hours a day, you are likely to find a hungry crowd at Magnolia, which keeps a neon sign in the window that says "Sorry, we're open".
In a separate container, sift together the flour, baking powder, baking soda, cloves, cinnamon, ginger and nutmeg.
Combine the egg mixture with the flour mixture, and stir in the melted butter. Makes about 3-1/2 cups of batter, or enough for 8 to 10 pancakes.
Pancakes Notes: Serve with whipped cream, vanilla ice cream or Brandy Sauce.
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