Lemon Mustard Turkey Cutlets

These turkey cutlets are tasty and make a good, quick supper. Very nice with noodles or pasta.
  • 1/4 cup all-purpose flour
  • salt and pepper, as desired
  • 1 pound turkey cutlets
  • 2 tablespoons butter or olive oil
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons capers, drained
  • 1 tablespoon minced shallot or onion
  • 2 teaspoons Dijon mustard
  • 1 teaspoon grated lemon peel
Combine flour, salt and pepper on flat plate. Dredge cutlets in flour mixture, shaking off excess.

Heat oil in large, non-stick skillet over medium heat. Add turkey and cook, turning once, until cooked through, about 4 minutes. Remove to serving plate; keep warm.

Pour cream into skillet and heat over medium-high heat to boiling, scraping up browned bits on bottom of skillet. Add remaining ingredients and cook until cream is slightly thickened, about 2 minutes. Season with salt and pepper to taste. Spoon sauce over turkey; serve hot.

Recipe editor

Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical

Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Order your
special groceries here!

Website: Texana
Our website devoted to Texas books, travel, people & culture

Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved.