Lemon Mustard Turkey Cutlets
These turkey cutlets are tasty and make a good, quick supper. Very nice with noodles or pasta.
Heat oil in large, non-stick skillet over medium heat. Add turkey and cook, turning once, until cooked through, about 4 minutes. Remove to serving plate; keep warm.
Pour cream into skillet and heat over medium-high heat to boiling, scraping up browned bits on bottom of skillet. Add remaining ingredients and cook until cream is slightly thickened, about 2 minutes. Season with salt and pepper to taste. Spoon sauce over turkey; serve hot.
Recipe editor Patricia Mitchell
Online Since 1997
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