Lemon Tortellini Salad
- In a small bowl, mix the lemon juice and Dijon mustard. Add the olive oil and whisk well to emulsify.
- Add capers, garlic, lemon zest, salt and pepper. Mix well.
- Add chopped peppers and tomatoes to cooked pasta. Pour dressing over pasta and toss gently to mix.
- Serve warm or cold. Individual servings may be topped with parmesan cheese.
- Makes about 8 servings.
Note: If using a 1-pound package of fresh tortellini, you may slightly reduce the remaining ingredients proportionately, but only slightly.
Prep time: 10 Min; Cooking time: 20 Min; Total time: 30 Min
Recipe editor Patricia Mitchell