Kevin's Anchovy Tomato Sauce
This is a pasta sauce that started with Marcella Hazan's recipe for spaghetti with anchovy and tomato sauce. We have tweaked it by adding, among other things, more tomato sauce and kalamata olives. Don't be concerned if you dislike anchovies; their taste isn't discernable. However, the anchovies definitely add depth to the excellent flavor of this sauce.
Adjust the heat so the sauce cooks at a gentle but steady simmer for 30 minutes. Stir frequently. Taste and add salt and pepper as needed.
Serve with pasta, cooked until al dente. This sauce can be prepared in advance, and reheated before using.
Serves 4 to 6.
Recipe editor Patricia Mitchell
Kitchen tools you'll need: Sauce Pan
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