Hot Buttered Rum
A cup of Hot Buttered Rum takes the chill right out.
- Combine the butter, sugars, cinnamon, nutmeg and ice cream, and freeze.
- Put 1 jigger of rum and 2 tablespoons of the frozen mixture in a generous- size mug. Fill mug the rest of the way with boiling water. Stir.
- Makes many wonderful mugs full.
Prep time: 10 Min; Cooking time: 2 Min; Total time: 4 Hrs
Kitchen tools you'll need: Irish coffee mugs
Recipe editor Patricia Mitchell