Hot Buttered Rum
A cup of Hot Buttered Rum takes the chill right out.
Put 1 jigger of rum and 2 tablespoons of the frozen mixture in a generous- size mug. Fill mug the rest of the way with boiling water. Stir.
Makes many wonderful mugs full.
Prep time: 10 minutes; Cooking time: none; Total time: 4 hours
Recipe editor Patricia Mitchell
Online Since 1997
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