Beverage & Bar FeaturesFood Features
Traditional Texas FoodDesserts
Texas SeafoodAsk Dr. John Q&A
RecipesFood Gifts
Loading
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat
Pin It   Print Recipe

Hot Buttered Rum

A cup of Hot Buttered Rum takes the chill right out.
  • 1 pound butter (4 sticks), softened
  • 1 pound brown sugar
  • 1 pound confectioners sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 quart vanilla ice cream, softened
  • rum, light or dark
    (We used Texas-made Treaty Oak Platinum Rum)
  • boiling water
Combine the butter, sugars, cinnamon, nutmeg and ice cream, and freeze.

Put 1 jigger of rum and 2 tablespoons of the frozen mixture in a generous- size mug. Fill mug the rest of the way with boiling water. Stir.

Makes many wonderful mugs full.

Prep time: 10 minutes; Cooking time: none; Total time: 4 hours
Kitchen tools you'll need: Irish Coffee Glasses, Mixing Bowl, Tea Kettles
Drink Recipes
Recipes Alphabetical


Holiday Recipes

Texas Wines & Wineries

Texas Restaurants



Cooks Need to Know
Handy substitutions, equivalent measurements & metric conversions

Shop on Amazon.com
Visit amazon.ca


Website: Texana
Our website devoted to Texas books, travel, people & culture


Save on Your
Favorite Coffee
Coffee For Less
5% off Coupon Code: CFLESS

Serve on Fiesta ware
Copyright , Mesquite Management, Inc. All rights reserved.