Honey Apple Crisp
In a medium bowl, combine the apples, 1/4 cup brown sugar, lemon juice and honey. Toss to coat apple slices, and pour into baking dish.
In a small bowl, cut the butter into the remaining 1/4 cup brown sugar and flour until mixture resembles coarse crumbs. Stir in cinnamon and salt. Sprinkle mixture over apples, and top with pecans.
Bake in preheated 375°F oven for 30 to 40 minutes, until bubbly and brown on top. Serve warm.
Recipe editor Patricia Mitchell
Online Since 1997
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