Honey Apple Crisp

Ingredients:
  • 4 cups peeled, sliced apples (Idared, Golden Delicious, Jonathan, Granny Smith)
  • 1/2 cup firmly packed brown sugar, divided
  • 1 tablespoon fresh lemon juice
  • 1/2 cup honey
  • 1/4 cup butter (1/2 stick)
  • 1/2 cup sifted all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
Preparation:
  1. Preheat oven to 375°F, and butter a 1-1/2 quart baking dish.
  2. In a medium bowl, combine the apples, 1/4 cup brown sugar, lemon juice and honey. Toss to coat apple slices, and pour into baking dish.
  3. In a small bowl, cut the butter into the remaining 1/4 cup brown sugar and flour until mixture resembles coarse crumbs. Stir in cinnamon and salt. Sprinkle mixture over apples, and top with pecans.
  4. Bake in preheated 375°F oven for 30 to 40 minutes, until bubbly and brown on top. Serve warm.

Note:

Prep time: 20 Min; Cooking time: 40 Min; Total time: 1 Hout

Recipe editor

Recipes