Honey and Herb Grilled Pork
- Mix all ingredients and marinate pork roast for several hours or overnight. Remove roast from marinade. Reserve marinade.
- Bake at 250°F for 4 hours, or grill over indirect, low heat (between 225°F and 250°F) to an internal temperature of 160°F.
- Bring reserved marinade to a boil, cover and simmer for 3 minutes. Serve marinade with roast.
Total time: 4 Hrs 15 M
Recipe editor Patricia Mitchell