Grandma's Cookbook
Kitchen-tested Recipes |
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Honey and Herb Grilled Pork
Bake at 250°F for 4 hours, or grill over indirect, low heat (between 225°F and 250°F) to an internal temperature of 160°F. Bring reserved marinade to a boil, cover and simmer for 3 minutes. Serve marinade with roast. |
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