This recipe is a real keeper. You'll find it and more great recipes in Sidney Carlisle's article on Waffles and Grits for Brunch.
Add the salt and pepper. Add the remaining 3 tablespoons of butter and the Swiss cheese and stir until melted. Pour the grits in the baking dish and sprinkle with the Parmesan cheese. Bake 20 to 30 minutes, until golden brown on top. Cooking time will vary slightly, depending on the size of the baking dish.
Yields about 8 servings.
Note: For best results, use Parmigiano-Reggiano cheese that you've grated yourself. Don't reach for that green foil can at the supermarket. Use quality ingredients. It does make a difference.
Recipe editor Patricia Mitchell
Online Since 1997
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