Grilled Chicken Kabobs
Wonderful smoky, tropical taste.
Preheat the grill. Remove the chicken, peppers and pineapple, reserving the marinade. Arrange chicken, peppers and pineapple on four skewers.
Bring the reserved marinade to a boil, and boil gently for 2 minutes.
Brush the grill with a little oil to prevent sticking. Brush kabobs with marinade, and grill over indirect heat with grill cover closed for 10 minutes. Turn kabobs, brushing with marinade. Check for doneness, and grill until chicken is done.
Recipe editor Patricia Mitchell
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