This rice is a delicious and surprisingly attractive side dish.
- Preheat oven to 350°F degrees. Butter a 2-quart casserole or 9x13-inch dish.
- Combine all ingredients in baking dish. Cover (with lid or aluminum foil) and bake for 45 minutes, or until rice is tender and all liquid is absorbed. Before serving, toss lightly.
- Makes 7 to 8 servings.
Total time: 1 Hour
Recipe editor Patricia Mitchell