Green Chile Egg Scramble
- Sprinkle the lemon juice on the chopped avocados and cover with plastic wrap. Set aside.
- Melt the butter in a large skillet over medium heat. Sauté the onion until clear -- not browned. Add the chopped avocados and sauté for 2 minutes.
- Add the chopped chiles and sauté for 2 more minutes.
- Add the eggs and scramble until done to your liking. Salt and pepper as desired. Sprinkle with cilantro, if desired.
- Makes 4 servings.
Note: These eggs are terrific served with warm corn or flour tortillas and your favorite salsa.
Prep time: 10 Min; Cooking time: 8 Min; Total time: 18 Min
Recipe editor Patricia Mitchell