Texas Grapefruit Pie
Texas grapefruit season begins around Thanksgiving and tapers off around St. Patrick's Day. That time of year can be cold and dreary, but this pie will make you think of sunshine.
Add the remaining 1/4 cup of grapefruit juice to the grapefruit sections. Fold cooled marshmallow mixture, grapefruit sections and Cool Whip together. Pour into cooled pie shell. Refrigerate for at least 3 hours. Sprinkle coconut over pie just before serving.
Recipe editor Patricia Mitchell
Choice of pie shell is up to you. Here are links to several:
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