Broiled Brunch Grapefruit
The tiny amount of sherry adds an elegant, distinctive touch to this wonderful brunch offering, which can also serve as a first course or even a dessert.
Sprinkle each grapefruit half with 1 tablespoon of light brown sugar and dot with a teaspoon or so of butter.
Broil for 6 or 7 minutes, just until sugar melts and bubbles. Remove from broiler and add 1 teaspoon sherry, cream sherry or rum to the center of each grapefruit half, if desired. Serve immediately.
Recipe editor Patricia Mitchell
Online Since 1997
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