Grandma's Apple Pie
- Preheat oven to 450°F.
- Combine apples and lemon juice in mixing bowl. Combine sugar, brown sugar, flour, cinnamon and nutmeg; mix well. Pour sugar mixture over apples, and stir to coat. Spoon filling into pastry-lined 9-inch pie pan. Dot with butter.
- Transfer top pastry to top of pie, trimming off excess. Fold edges under to seal, and flute rim. Cut slits, decorative or not, into top pastry for steam to escape.
- Bake in preheated 450°F oven for 15 minutes. Reduce heat to 350°F, and bake for 45 minutes.
Total time: 1 Hour 30 Min
Recipe editor Patricia Mitchell