Grandma's Apple Pie
Incredibly delicious hot with vanilla ice cream or, an old Yankee touch, a slice of cheddar cheese.
Combine apples and lemon juice in mixing bowl. Combine sugar, brown sugar, flour, cinnamon and nutmeg; mix well. Pour sugar mixture over apples, and stir to coat. Spoon filling into pastry-lined 9-inch pie pan. Dot with butter.
Transfer top pastry to top of pie, trimming off excess. Fold edges under to seal, and flute rim. Cut slits, decorative or not, into top pastry for steam to escape.
Bake in preheated 450°F oven for 15 minutes. Reduce heat to 350°F, and bake for 45 minutes.
Recipe editor Patricia Mitchell
Online Since 1997
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