Grand Prize Chili
This chili recipe was a Grand Prize winner at the State Fair of Texas.
Put meat, onion and garlic in heavy pot or dutch oven and stir, over medium heat, until meat turns gray.
Add reserved ancho pepper liquid, ancho pulp and tomato sauce. Float serranos and jalapeños on top. Simmer for one hour.
Remove the pepper pieces, and add remaining ingredients and more water, if necessary. Simmer one additional hour until meat is tender.
Recipe editor Patricia Mitchell
Online Since 1997
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