Graham Cracker Crust

  • 1-2/3 cups graham cracker crumbs (about 22 squares, crushed)
  • 3 tablespoons sugar
  • dash of cinnamon (optional)
  • 6 tablespoons melted butter
Combine all ingredients in a medium bowl, and mix well. Firmly press the crumb mixture evenly into a 9-inch pie plate.

For frozen pies, the crust need not be baked. For all other pies, bake crust at 350°F for about 8 minutes. Makes one 9-inch crust.

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Note: Here are links to more of our piecrust recipes.
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