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• 1-2/3 cups graham cracker crumbs (about 22 squares, crushed)
• 3 tablespoons sugar
• dash of cinnamon (optional)
• 6 tablespoons melted butter

Combine all ingredients in a medium bowl, and mix well. Firmly press the crumb mixture evenly into a 9-inch pie plate.

For frozen pies, the crust need not be baked. For all other pies, bake crust at 350°F for about 8 minutes. Makes one 9-inch crust.

Note: Here are links to more of our piecrust recipes.

• Standard Pie Pastry
• Butter Pastry
• Gingersnap Crust
• Vanilla Wafer Crust
• Chocolate Cookie Crust
• Coconut-Shortbread Piecrust

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