Grandma's Peach Pie
Peach pie is simple and delicious -- a rival to peach cobbler.
Combine the sugar, flour and cinnamon in a mixing bowl. Stir in the peach slices and fold to coat with sugar/flour mixture.
Pour into a 9-inch unbaked pie shell. Dot with butter. Cover with top crust, seal edges and crimp. Make vents in top crust. Bake for 40 to 50 minutes until crust is golden brown.
Recipe editor Patricia Mitchell
Online Since 1997
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