Nippy Pineapple Salad
Lots of baby boomers remember this salad, or variations of it, from the Fifties. It's sweet, tart and, yes, nippy. Quick and easy to put together, it should definitely be revived for the 21st century.
- Dissolve Jell-O in the hot water. Chill until partially set.
- Mix the other ingredients and fold into the Jell-O.
- Pour into mold or 9x13-inch dish and chill until firm.
Total time: 4 Hrs
Recipe editor Patricia Mitchell