- Combine all ingredients in a medium bowl, and mix well. Firmly press the crumb mixture evenly into a 9-inch pie plate.
- For unbaked, refrigerator pies, chill crust for several hours before filling. For baked pies, bake crust at 375°F for about 8 minutes.
Prep time: 15 Min; Cooking time: 8 Min; Total time: 30 Min
Recipe editor Patricia Mitchell