Gingersnap Piecrust

  • 1-1/2 cups gingersnap crumbs
  • 1/4 cup sifted confectioners' sugar
  • 1/4 teaspoon ground ginger
  • 1/3 cup melted butter
Combine all ingredients in a medium bowl, and mix well. Firmly press the crumb mixture evenly into a 9-inch pie plate.

For unbaked, refrigerator pies, chill crust for several hours before filling. For baked pies, bake crust at 375°F for about 8 minutes.

Recipe editor

Note: Here are links to more piecrust recipes.
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Follow Me on Pinterest
Recipes Alphabetical

Holiday Recipes

Texas Wines & Wineries

Texas Restaurants

Order your
special groceries here!

Website: Texana
Our website devoted to Texas books, travel, people & culture

Save on Your
Favorite Coffee

Coffee For Less
5% off Coupon Code: CFLESS

Copyright , Mesquite Management, Inc. All rights reserved.