Grandma's Cookbook
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Gazpacho - The BestThis is my favorite Gazpacho -- the best I have ever tasted. Don't be intimidated by the
long list of ingredients. Your blender does most of the work. This recipe is from Eleanor Bradshaw's article Making the Best Gazpacho
Nutritional Info per one-cup serving: 61 cal., 2 g protein, 9.5 g carbohydrates, 2.5 g fat, 1.5 g fiber, 125 units Vit. A, 40 mg Vit. C, 332 mg sodium, 30 mg calcium, 387 mg potassium |
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