Fudge Nut Pie
This pie is as good as it sounds.
In a mixing bowl, combine the sugar, flour and salt. Set aside.
In a separate bowl, beat the eggs, then stir in the corn syrup, melted chocolate, butter and vanilla.
Blend the dry ingredients into the chocolate mixture, and fold in the chopped pecans. Pour into pastry shell.
Bake for 55 to 60 minutes, or until knife inserted into center comes out clean.
Serve with ice cream or whipped cream.
Recipe editor Patricia Mitchell
Online Since 1997
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