Grandma's Cookbook
Kitchen-tested Recipes |
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Grandma's Best Chocolate FudgeThis fudge is heaven for the true chocolate lover.
Add butter and vanilla to mixture, but do not stir. Allow mixture to cool, at room temperature, to 110°F degrees (pan is barely warm to the touch). Beat until fudge thickens and begins losing its gloss. Quickly spread in pan. Let harden, and cut into squares. Recipe from our article on making fudge. Fudge Recipes
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