Frozen Strawberry Salad
Yes, this is a salad, but it makes a fine dessert, too.
- Beat cream cheese at medium speed of an electric mixer until fluffy. Gradually add sugar, beating until smooth.
- Gently fold in the whipped topping and remaining ingredients, and spoon into a 9x13-inch dish. Cover with aluminum foil and freeze until firm.
- Makes 12 servings.
- Remove from freezer about 10 minutes before serving.
Prep time: 15 Min; Cooking time: 0 Min; Total time: 8 Hrs
Recipe editor Patricia Mitchell