In Texas, you can enjoy fried oysters freshly harvested from the Gulf of Mexico. Most are privately harvested out of Galveston Bay, and considered second to none. From our larger article on Texas oysters.
Heat oil in large pot or deep fryer to 375°F. Deep fry oysters in batches until golden, about 2 minutes. Do not overcrowd, Do not overcook. Serve immediately. Makes 3 or 4 servings.
Recipe editor Patricia Mitchell
Also, it's a good idea to keep a splatter screen handy when frying oysters. The liquid in the oysters makes the grease pop and sizzle.
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