Fried Onion Rings
You can't make these onion rings fast enough.
Mix together flour and salt. Add the eggs, milk and tablespoon of oil, and beat until smooth.
With tongs, dip onion rings into batter, allowing excess to drip off. Deep fry in hot oil (375°F), turning rings, until golden brown on each side, about 4 or 5 minutes. Be careful not to overcrowd your fryer. Drain on paper towels. Makes about 4 servings.
Recipe editor Patricia Mitchell
National Onion Rings Day is June 22.
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