Grandma's CookbookFood Features
Traditional Texas FoodDesserts
Texas SeafoodAsk Dr. John Q&A
Beverage & Bar FeaturesFood Gifts
Loading
Online Since 1997

Stay Connected
Follow us on Twitter
Our Facebook Fan Page
TexasCooking on Flickr

Message Boards
Recipe Exchange, Chat

Fried Onion Rings

You can't make these onion rings fast enough.
  • 3 very large onions
  • cold water
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 2 eggs
  • 2/3 cup milk
  • 1 tablespoon canola oil
  • canola oil for deep frying
Peel the onions and cut into half-inch slices. Separate into rings. Put onion slices into a container of cold water and refrigerate for half an hour. Drain well; batter will not adhere to wet onion rings.

Mix together flour and salt. Add the eggs, milk and tablespoon of oil, and beat until smooth.

With tongs, dip onion rings into batter, allowing excess to drip off. Deep fry in hot oil (375°F), turning rings, until golden brown on each side, about 4 or 5 minutes. Be careful not to overcrowd your fryer. Drain on paper towels. Makes about 4 servings.
Note: Foods fried in oil that is suitably hot, 375°F, absorb surprisingly little oil. If you are not using an electric deep fryer with a preset correct temperature or thermostat, use a candy thermometer to test the temperature of your oil.

Suggested Kitchen Products:

Deep Fryer Kit
Lodge Cast Iron Deep Fryer Kit
BUY NOW!
Recipes Alphabetical


Holiday Recipes

Texas Wines & Wineries

Texas Restaurants



Cooks Need to Know
Handy substitutions, equivalent measurements & metric conversions

Shop on Amazon.com
Visit amazon.ca


Website: Texana
Our website devoted to Texas books, travel, people & culture


Save on Your
Favorite Coffee
Coffee For Less
5% off Coupon Code: CFLESS

Serve on Fiesta ware
Copyright , Mesquite Management, Inc. All rights reserved.