From the article Corn on the Fourth of July, featuring five fresh corn recipes.
Cook bacon in a skillet until crisp. Remove bacon, reserving 2 tablespoons drippings in skillet. Add corn and all the scrapings, butter and remaining ingredients to skillet. Cook over medium heat 10 to 12 minutes, stirring frequently.
Transfer mixture to a serving dish and sprinkle with crumbled bacon. Makes about 6 servings.
Recipe editor Patricia Mitchell
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